I have a serious addiction to Pho. Have you ever been in a situation where you can’t stop craving Pho but you are in fear that your local Vietnamese pot may file a restraining order against you do to excessive visits? Wait what? I mean, me either. It was rhetorical.

BEHOLD the at-home Vegan Pho Broth. ( I mean, just incase…)

AuthorLeliaCategory, DifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 qt Organic Vegetable Stock
 2 cups Water
 1 tbsp Braggs Aminos or Soy Sauce
 2 tsp Mushroom Powder
 2 Cloves of Garlic, Minced
 1 Onion, Sliced
 1 cup Shiitake Mushroom
 5 pinches Star Anise
 1 stick Cinnamon
 3 Clove

1

Simmer on medium for 25-30 minutes and strain.

2

Tip: Use broth to create a tasty vegan PHO using whatever recipe and vegan goodies you desire. Around here we go for rice noodles, tofu, crispy scallion and whatever veggies we have in the house. Of course, don't forget your traditional PHO toppings such as: basil, cilantro, scallion, jalapeno, sprouts and sriracha!

MOUTH EXPLOSIONNNNNNNNNNNNNNNNNNNNNNNNNN!

Ingredients

 1 qt Organic Vegetable Stock
 2 cups Water
 1 tbsp Braggs Aminos or Soy Sauce
 2 tsp Mushroom Powder
 2 Cloves of Garlic, Minced
 1 Onion, Sliced
 1 cup Shiitake Mushroom
 5 pinches Star Anise
 1 stick Cinnamon
 3 Clove

Directions

1

Simmer on medium for 25-30 minutes and strain.

2

Tip: Use broth to create a tasty vegan PHO using whatever recipe and vegan goodies you desire. Around here we go for rice noodles, tofu, crispy scallion and whatever veggies we have in the house. Of course, don't forget your traditional PHO toppings such as: basil, cilantro, scallion, jalapeno, sprouts and sriracha!

MOUTH EXPLOSIONNNNNNNNNNNNNNNNNNNNNNNNNN!

Quick & Easy Vegan Pho Broth
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