“Awww, $%#@… I #@&%ed up the rice again.” I don’t know how many times that’s been said in my household. For some bizarre reason, I can even ruin rice using a freakin automatic rice-cooker. Next time you end up with a mushy mess… #wingitvegan! Slap it together into a pancake looking thang’ and pretend like it was intentional AF. They’ll never suspect a thing…
AuthorLeliaCategoryApps & StartersDifficultyIntermediate
Chop the leek, mince the garlic and sautee in 1tsp sesame oil on Low for about 5 minutes.
Add leek/garlic to other ingredients - saving the rice for last. Mix thoroughtly. It should be a dough-like consistency.
If your pancake is too wet, try adding a little chickpea flour! This can happen if your rice was too waterlogged... no biggie! #justwingit
Smash into pancake sized patties. Approx 1/2" thick and 5" wide.
Grease the pan with a little oil... you don't need a ton or it'll be a greasy mess! Cook on MED for 4-5 minutes per side. Depending on your stove really.... what your'e looking for is a medium-brown crispy crust!
Serve hot; dunking in your favorite dumpling or soy sauce!
Ingredients
Directions
Chop the leek, mince the garlic and sautee in 1tsp sesame oil on Low for about 5 minutes.
Add leek/garlic to other ingredients - saving the rice for last. Mix thoroughtly. It should be a dough-like consistency.
If your pancake is too wet, try adding a little chickpea flour! This can happen if your rice was too waterlogged... no biggie! #justwingit
Smash into pancake sized patties. Approx 1/2" thick and 5" wide.
Grease the pan with a little oil... you don't need a ton or it'll be a greasy mess! Cook on MED for 4-5 minutes per side. Depending on your stove really.... what your'e looking for is a medium-brown crispy crust!
Serve hot; dunking in your favorite dumpling or soy sauce!