AuthorLeliaCategoryCondimentsDifficultyBeginner 2 tsp Tapioca Starch
2 tbsp Water
1.50 tbsp Red Chili Flake
⅔ cup Rice Vinegar
¼ tsp Salt
2 tsp Fresh Ginger
1 tsp Ground Ginger
3 tsp Minced Garlic
⅔ cup Sugar
1
Mix the tapioca starch and water together and place to side.
2
Mix all other ingredients into sauce pan and bring to boil.
3
Add water and tapioca to sauce pan and mix. Bring heat to low and let simmer for 5 mins!
Ingredients
2 tsp Tapioca Starch
2 tbsp Water
1.50 tbsp Red Chili Flake
⅔ cup Rice Vinegar
¼ tsp Salt
2 tsp Fresh Ginger
1 tsp Ground Ginger
3 tsp Minced Garlic
⅔ cup Sugar
Directions
1
Mix the tapioca starch and water together and place to side.
2
Mix all other ingredients into sauce pan and bring to boil.
3
Add water and tapioca to sauce pan and mix. Bring heat to low and let simmer for 5 mins!
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