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Wing It Pico De Gallo

Yields8 ServingsPrep Time10 minsTotal Time10 mins

 ½ Red Onion
 ½ cup Cilantro, Chopped
 4 Large Roma Tomatoes (Summer Selection: Celebrity Tomato works even better if Available)
 1 Juice of Lime
 3 Pinch of Sea Salt
 1 Pinch of Black Pepper
 ½ tsp Garlic Powder
 1 Jalapeño, Deseeded
 1 Pinch Red Pepper Flake
 ½ tsp Chipotle Pepper Crushed (Whole Foods)
 1 Splash Apple Cider Vinegar (Optional: See Tip)
 1 Pinch Cane Sugar (Optional: See Tip)
1

Dice tomato, jalapeño, cilantro and onion, place into a medium mixing bowl.

2

Add lime juice, all remaining spices and mix thoroughly. Adjust salt, lime and heat to taste. Don’t be shy!

3

Let sit for at least 15 minutes before serving.

Tip: Let’s face it, depending on where you live, an acidy, juicy tomato can be pretty hard to come by outside of summertime! When faced with this trouble - we recommend adding a splash of AVC and a pinch of sugar to compensate for the missing flavor! Just mix it into the diced tomatoes right before you add the other lime & spices. Viola!

Wing It: To turn it up a notch, don’t de-seed that jalapeño. Get yo burn on!!!!

Nutrition Facts

Serving Size 1

Servings 8