Chop the leek, mince the garlic and sautee in 1tsp sesame oil on Low for about 5 minutes.
Add leek/garlic to other ingredients - saving the rice for last. Mix thoroughtly. It should be a dough-like consistency.
If your pancake is too wet, try adding a little chickpea flour! This can happen if your rice was too waterlogged... no biggie! #justwingit
Smash into pancake sized patties. Approx 1/2" thick and 5" wide.
Grease the pan with a little oil... you don't need a ton or it'll be a greasy mess! Cook on MED for 4-5 minutes per side. Depending on your stove really.... what your'e looking for is a medium-brown crispy crust!
Serve hot; dunking in your favorite dumpling or soy sauce!
Serving Size 1