If using frozen, thaw rice sticks in warm water. (Use enough to cover them, this is not the 1 cup of water listed in the ingredients)
Mix together the gochujang, vinegar, sugar, water, Bragg's Aminos and red pepper powder.
Add mixture and rice cakes to a wok or large saucepan and bring to a simmer.
Stirring frequently, simmer on low for approximately 7 minutes or until the rice cakes are soft.
Add sesame seeds, kimchi, scallions and cilantro. After 2 minutes remove from heat.
Garnish with additional seeds and scallions if desired.
Grab a big glass of water & ENJOY! #FeelTheBurn
Ingredients
Directions
If using frozen, thaw rice sticks in warm water. (Use enough to cover them, this is not the 1 cup of water listed in the ingredients)
Mix together the gochujang, vinegar, sugar, water, Bragg's Aminos and red pepper powder.
Add mixture and rice cakes to a wok or large saucepan and bring to a simmer.
Stirring frequently, simmer on low for approximately 7 minutes or until the rice cakes are soft.
Add sesame seeds, kimchi, scallions and cilantro. After 2 minutes remove from heat.
Garnish with additional seeds and scallions if desired.
Grab a big glass of water & ENJOY! #FeelTheBurn