Place all ingredients into food processor. Blend until smooth & creamy.
Enjoy as desired! Over mushroom steaks (our favorite!).. mixed into rice... on potatoes..with fajitas... the possibilities are endless!
Tip: Our favorite combo is chimichurri over portobello mushroom steaks. We usually WING IT.. but often go for a simple marinade of: balsamic, Worcestershire, Braggs Aminos, smoked paprika, onion and garlic. Just grill (or griddle) the shrooms 4 minutes per side on medium-high heat. Honestly, any ratio/combo of these seasonings + portobello mushroom - ya really can’t go wrong. Don’t overthink it, just wing it! Make it yours! 😀😀😀
Serving Size 1