No-Oil Kale Pesto Sauce

Yields8 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

Kale Pesto

2 cups Basil, Fresh

3 Garlic, Cloves

1 Roma Tomato, Quartered

¼ cup Pine Nuts, To Taste

2 cups Kale Leaves, De-Stemmed

1 Juice of a Lemon

½ tsp Salt, To Taste

1 tsp Apple Cider Vinegar

Black Pepper

1 tbsp Nutritional Yeast

¼ cup Vegan Parmesan, Optional: Omit for Whole Foods Plant-Based

Place all ingredients into food processor and pulse on HIGH until well-blended & desired pesto consistency is achieved.

Nutrition Facts

Serving Size 1

Servings 0