Name: No-Oil Kale Pesto Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups Basil, Fresh; 3 Garlic, Cloves; 1 Roma Tomato, Quartered; ¼ cup Pine Nuts, To Taste; 2 cups Kale Leaves, De-Stemmed; 1 Juice of a Lemon; ½ tsp Salt, To Taste; 1 tsp Apple Cider Vinegar; Black Pepper; 1 tbsp Nutritional Yeast; ¼ cup Vegan Parmesan, Optional: Omit for Whole Foods Plant-Based

AuthorLeliaCategoryLunch, SauceDifficultyBeginner

Yields8 Servings

Prep Time10 minsCook Time5 minsTotal Time15 mins

Kale Pesto

2 cups Basil, Fresh

3 Garlic, Cloves

1 Roma Tomato, Quartered

¼ cup Pine Nuts, To Taste

2 cups Kale Leaves, De-Stemmed

1 Juice of a Lemon

½ tsp Salt, To Taste

1 tsp Apple Cider Vinegar

Black Pepper

1 tbsp Nutritional Yeast

¼ cup Vegan Parmesan, Optional: Omit for Whole Foods Plant-Based

Place all ingredients into food processor and pulse on HIGH until well-blended & desired pesto consistency is achieved.

Ingredients