No-Oil Kale Pesto Sauce

AuthorLeliaCategory, DifficultyBeginner

Yields8 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

Kale Pesto
 2 cups Basil, Fresh
 3 Garlic, Cloves
 1 Roma Tomato, Quartered
 ¼ cup Pine Nuts, To Taste
 2 cups Kale Leaves, De-Stemmed
 1 Juice of a Lemon
 ½ tsp Salt, To Taste
 1 tsp Apple Cider Vinegar
 Black Pepper
 1 tbsp Nutritional Yeast
 ¼ cup Vegan Parmesan, Optional: Omit for Whole Foods Plant-Based

1

Place all ingredients into food processor and pulse on HIGH until well-blended & desired pesto consistency is achieved.

Ingredients

Kale Pesto
 2 cups Basil, Fresh
 3 Garlic, Cloves
 1 Roma Tomato, Quartered
 ¼ cup Pine Nuts, To Taste
 2 cups Kale Leaves, De-Stemmed
 1 Juice of a Lemon
 ½ tsp Salt, To Taste
 1 tsp Apple Cider Vinegar
 Black Pepper
 1 tbsp Nutritional Yeast
 ¼ cup Vegan Parmesan, Optional: Omit for Whole Foods Plant-Based

Directions

1

Place all ingredients into food processor and pulse on HIGH until well-blended & desired pesto consistency is achieved.

No-Oil Kale Pesto Sauce
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