Name: Krab Rangoons
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12
Ingredients: ½ tsp Old Bay Seasoning; 1 Scallion; ¼ cup Hearts of Palm; Finely Chopped; 1 tbsp Lemon Juice; ¼ tsp Worcestershire; ¼ tsp Garlic Powder; 2 Dashes of Onion Powder; 1 tbsp Grated Carrot; ¾ cup Vegan Cream Cheese; 1 Package of Wonton Wrappers

AuthorLeliaCategoryApps & StartersDifficultyIntermediate

Yields12 Servings

Prep Time15 minsCook Time5 minsTotal Time20 mins

½ tsp Old Bay Seasoning

1 Scallion

¼ cup Hearts of Palm; Finely Chopped

1 tbsp Lemon Juice

¼ tsp Worcestershire

¼ tsp Garlic Powder

2 Dashes of Onion Powder

1 tbsp Grated Carrot

¾ cup Vegan Cream Cheese

1 Package of Wonton Wrappers

Combine all ingredients, except cream cheese.

Once thoroughly mixed, gently fold in cream cheese and continue to mix.

Fill wonton wrappers with approximately 1 tbsp of mixture

Drop into electric fryer on 375 until golden brown. Depending on your fryer it should take approximately 5 minutes, turn halfway through to ensure both sides get equally as crispy.

Serve with sweet chili sauce and enjoy.

Ingredients