Fobster Roll

AuthorLeliaCategoryDifficultyBeginner

Yields8 Servings
Prep Time15 minsTotal Time15 mins

 3 Cans Hearts of Palm; Drained
 2 Green Onions; Chopped
 1 Juice of Lemon
 2.50 tbsp Old Bay Seasoning
 2 tbsp Tarragon
 3 tbsp Fresh Dill
 2 tbsp Fresh Parsley
 2 Celery Stalks
 ½ cup Red Onion
 ½ cup Radish; Chopped
 1 cup Frozen Green Peas; Thawed
 1 Pinch of Sugar
 1 tsp Sriracha
 1 tsp Black Pepper; to Taste
 ¾ cup Vegan Mayonaise
 ½ tsp Onion Powder
 ½ tsp Garlic Powder

1

Rough chop the hearts of palm. Toss with the 2 pinches of sugar, lemon juice and 1/2 tbsp of Old Bay Seasoning.

2

Dice all additional vegetables and herbs. Add to bowl with hearts of palm mixture.

3

Combine mayonnaise and all other ingredients to create the sauce.

4

Mix sauce with palm hearts and vegetables thoroughly.

5

Let sit for at least 10 minutes before serving.

Adjust salt, pepper and Old Bay seasoning to taste

6

We used Pretzilla Pretzel Hoagie Rolls for ours, but any vegan white (soft) hoagie roll will do!

Ingredients

 3 Cans Hearts of Palm; Drained
 2 Green Onions; Chopped
 1 Juice of Lemon
 2.50 tbsp Old Bay Seasoning
 2 tbsp Tarragon
 3 tbsp Fresh Dill
 2 tbsp Fresh Parsley
 2 Celery Stalks
 ½ cup Red Onion
 ½ cup Radish; Chopped
 1 cup Frozen Green Peas; Thawed
 1 Pinch of Sugar
 1 tsp Sriracha
 1 tsp Black Pepper; to Taste
 ¾ cup Vegan Mayonaise
 ½ tsp Onion Powder
 ½ tsp Garlic Powder

Directions

1

Rough chop the hearts of palm. Toss with the 2 pinches of sugar, lemon juice and 1/2 tbsp of Old Bay Seasoning.

2

Dice all additional vegetables and herbs. Add to bowl with hearts of palm mixture.

3

Combine mayonnaise and all other ingredients to create the sauce.

4

Mix sauce with palm hearts and vegetables thoroughly.

5

Let sit for at least 10 minutes before serving.

Adjust salt, pepper and Old Bay seasoning to taste

6

We used Pretzilla Pretzel Hoagie Rolls for ours, but any vegan white (soft) hoagie roll will do!

Fobster Roll
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