AuthorLeliaCategoryApps & Starters 12 oz can of palm hearts, chopped
½ yellow bell pepper
½ red or orange bell pepper
2 limes, small, juiced
1 jalapeno
1 medium tomato
¼ tsp hot papkira
¼ tsp onion powder
½ tsp seasalt
2 dashes black pepper, to taste
1 small avocado (optional)
¼ cup chopped fresh cilantro
½ English cucumber
½ small spanish onion, finely diced
1
Give all veggies and palm hearts a nice, rough chop and combine in bowl.
2
Add lime juice and seasonings.
3
Let chill for at least 1 hour before serving. Enjoy!
Ingredients
12 oz can of palm hearts, chopped
½ yellow bell pepper
½ red or orange bell pepper
2 limes, small, juiced
1 jalapeno
1 medium tomato
¼ tsp hot papkira
¼ tsp onion powder
½ tsp seasalt
2 dashes black pepper, to taste
1 small avocado (optional)
¼ cup chopped fresh cilantro
½ English cucumber
½ small spanish onion, finely diced
Directions
1
Give all veggies and palm hearts a nice, rough chop and combine in bowl.
2
Add lime juice and seasonings.
3
Let chill for at least 1 hour before serving. Enjoy!
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