AuthorLeliaCategoryDifficultyIntermediate

Yields12 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins

 ½ tsp Old Bay Seasoning
 1 Scallion
 ¼ cup Hearts of Palm; Finely Chopped
 1 tbsp Lemon Juice
 ¼ tsp Worcestershire
 ¼ tsp Garlic Powder
 2 Dashes of Onion Powder
 1 tbsp Grated Carrot
 ¾ cup Vegan Cream Cheese
 1 Package of Wonton Wrappers

1

Combine all ingredients, except cream cheese.

2

Once thoroughly mixed, gently fold in cream cheese and continue to mix.

3

Fill wonton wrappers with approximately 1 tbsp of mixture

4

Drop into electric fryer on 375 until golden brown. Depending on your fryer it should take approximately 5 minutes, turn halfway through to ensure both sides get equally as crispy.

5

Serve with sweet chili sauce and enjoy.

Ingredients

 ½ tsp Old Bay Seasoning
 1 Scallion
 ¼ cup Hearts of Palm; Finely Chopped
 1 tbsp Lemon Juice
 ¼ tsp Worcestershire
 ¼ tsp Garlic Powder
 2 Dashes of Onion Powder
 1 tbsp Grated Carrot
 ¾ cup Vegan Cream Cheese
 1 Package of Wonton Wrappers

Directions

1

Combine all ingredients, except cream cheese.

2

Once thoroughly mixed, gently fold in cream cheese and continue to mix.

3

Fill wonton wrappers with approximately 1 tbsp of mixture

4

Drop into electric fryer on 375 until golden brown. Depending on your fryer it should take approximately 5 minutes, turn halfway through to ensure both sides get equally as crispy.

5

Serve with sweet chili sauce and enjoy.

Krab Rangoons
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